MANILA, Philippines—Many foreigners get tongue-tied when asked to describe Filipino cuisine. There’s a hodgepodge of flavors that in the end translate to dishes without any real standards or possibly too much variety. Perhaps it is no wonder that the cuisine has yet to find an exalted position among its esteemed Asian neighbors such as Thai and Vietnamese cooking where flavors are more defined and distinct....
http://business.inquirer.net/money/topstories/view/20110113-314276/Promoting-Filipino-cuisine-as-a-top-brand
